Tuesday 29 March 2011

Spiralling...

I made these spiral iced biscuits for a vegan friend whose birthday is today. The biscuit recipe is a simple one using Vitalite (or other vegan-friendly spread/marg), light brown sugar, golden syrup, plain flour and ground ginger. The end result is a crunchy on the outside, chewy in the middle biscuit with a ginger flavour and is yummy! I decided to add the spirals of icing just to give a bit of surface decoration. (Of course, I made a few extra so Chris and I can enjoy them over a cup of tea!)

4 comments:

  1. Yum, yum, yum. Your biscuits and cakes are always yummy. That's why I'm struggling to lose weight! But I still love you xxx

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  2. Dear Chris
    Thank you for your compliment on my baking skills. Perhaps I should stop baking so that we can both lose weight?! Then again, life is short and there's nothing like a home made biscuit or cake to make you feel happy, even if it is only for as long as the biscuit or cake lasts...

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  3. Your biscuits really do look lovely.
    I am off work ill at the moment and stumbled on your blog by chance. You are an inspiration, I don't know how you fit everything in, I can't manage the basics let alone baking and gardening! When I am back on my feet I am going to get to grips with my time and start doing instead of thinking!
    This is the first blog I have ever read and replied to. I have really enjoyed reading your tales and looking at your lovely photographs. You are an inspiration.
    Keep up the good work.
    Best wishes Catherine

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  4. Dear Catherine
    Thank you so much for your lovely comments and I am really pleased that you enjoyed reading my blog. I hope you will have a speedy recovery. I think it helps that I work part time, which does give me a bit more time for the things I enjoy. (I also don't have children to worry about - my friends with children seem to have much less time for themselves!) I shall certainly continue posting about my eclectic mix of interests. Best wishes to you too.

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