tag:blogger.com,1999:blog-3535765080722557710.post5803673369290799952..comments2024-03-27T16:19:02.195+00:00Comments on Feltabulous: "By George, I think she's got it!"Ellie Fosterhttp://www.blogger.com/profile/12437259693600577503noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3535765080722557710.post-33353888056999729902013-09-04T19:19:11.898+01:002013-09-04T19:19:11.898+01:00Dear Anne
Thank you. The thing about a home made ...Dear Anne<br />Thank you. The thing about a home made meringue is that it has a crunchy and crispy outer and then a slightly chewy inside - in my experience, shop ones tend to be crispy all the way through. Of course, it is completely a matter of personal taste and also down to whether there is time or inclination to bake one! I have to psyche myself up to make one, but the end result is worth all the work.<br />Best wishes<br />EllieEllie Fosterhttps://www.blogger.com/profile/12437259693600577503noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-6211145549903084922013-09-04T19:16:42.534+01:002013-09-04T19:16:42.534+01:00Dear Chrissie
Thank you. I was so pleased when I ...Dear Chrissie<br />Thank you. I was so pleased when I found I could make a pavlova more than once! Although there are only a few ingredients, there's a lot that can go wrong! I bet your daughter loved her pavlova birthday celebration.<br />Best wishes<br />EllieEllie Fosterhttps://www.blogger.com/profile/12437259693600577503noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-78921044773440259512013-09-04T18:50:53.903+01:002013-09-04T18:50:53.903+01:00Looks divine Ellie! I have never made one meringue...Looks divine Ellie! I have never made one meringue let alone 3. I dont know why, I tend to cheat and buy them ready made!Annehttps://www.blogger.com/profile/00462752559193522943noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-9376862731353104822013-09-04T18:09:18.518+01:002013-09-04T18:09:18.518+01:00Hi Ellie! Congratulations on a successful pavlova ...Hi Ellie! Congratulations on a successful pavlova - that's no mean feat! I'm going to try the overnight technique, sounds like it's pretty foolproof (though I'd end up eating it for breakfast...). Mixed berry pavlova is my eldest daughter's favourite, and she actually requested it for her birthday last year, pavlova topped with candles! Chrissie xAnonymoushttps://www.blogger.com/profile/16148016735714521048noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-36279159182565088282013-09-04T14:27:57.094+01:002013-09-04T14:27:57.094+01:00Dear Toffeeapple
Thank you. I was really delighte...Dear Toffeeapple<br />Thank you. I was really delighted that I could repeat the success!<br />Best wishes<br />EllieEllie Fosterhttps://www.blogger.com/profile/12437259693600577503noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-2168756594302665802013-09-04T10:56:13.628+01:002013-09-04T10:56:13.628+01:00Well done, I knew you would do it!Well done, I knew you would do it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-53162318248004858922013-09-04T09:09:12.481+01:002013-09-04T09:09:12.481+01:00Dear Sharon
Hello, welcome and thank you. I'l...Dear Sharon<br />Hello, welcome and thank you. I'll post the recipe (it's from Delia Smith) as soon as I can.<br />Best wishes<br />Ellie Ellie Fosterhttps://www.blogger.com/profile/12437259693600577503noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-68695461872312835012013-09-04T09:05:34.836+01:002013-09-04T09:05:34.836+01:00Dear Gillian
Thank you. I think the little bit of...Dear Gillian<br />Thank you. I think the little bit of piping added to the look of it, so was pleased I'd done it. <br />Best wishes<br />Ellie Ellie Fosterhttps://www.blogger.com/profile/12437259693600577503noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-50799301352688911002013-09-03T23:02:16.362+01:002013-09-03T23:02:16.362+01:00Oh yum would love this recipeOh yum would love this recipeSharonhttps://www.blogger.com/profile/04956302484387429985noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-39774865657135822382013-09-03T22:39:16.311+01:002013-09-03T22:39:16.311+01:00Wow, that is a pavlova! I like the way you piped t...Wow, that is a pavlova! I like the way you piped the edges, it adds a really nice "fancy" touch to it all. xGillian Roehttps://www.blogger.com/profile/05080123177116154219noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-60233581339594974062013-09-03T18:54:13.946+01:002013-09-03T18:54:13.946+01:00Dear Annie
Thank you. I am so pleased that I seem ...Dear Annie<br />Thank you. I am so pleased that I seem to have got to grips with meringue (which has always scared me in the past - too much to go wrong). Mind you, I haven't yet attempted little meringues piped on a baking sheet...no, don't think I can cope with that thought! I'll stick with pavlovas for now.<br />Best wishes<br />Ellie<br />Ellie Fosterhttps://www.blogger.com/profile/12437259693600577503noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-66527155356362291182013-09-03T18:50:53.373+01:002013-09-03T18:50:53.373+01:00Dear E
Thank you. The fluted peaks were made using...Dear E<br />Thank you. The fluted peaks were made using a big piping nozzle. It was delicious, but sadly (or should that be happily because we all enjoyed it), it didn't last long.<br />Best wishes<br />EllieEllie Fosterhttps://www.blogger.com/profile/12437259693600577503noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-44400411889088829882013-09-03T17:29:03.937+01:002013-09-03T17:29:03.937+01:00By George, it certainly looks as though she has! I...By George, it certainly looks as though she has! I'm drooling here!!Annie Cholewahttps://www.blogger.com/profile/17608057589525908147noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-81705959324054841262013-09-03T17:02:51.278+01:002013-09-03T17:02:51.278+01:00What a gorgeous pavlova and what a wonderful way t...What a gorgeous pavlova and what a wonderful way to welcome a colleague to your team! Love the fluted peaks you've achieved around the edge - looks (almost!) too good to eat! E xThomasina Tittlemousehttps://www.blogger.com/profile/01574272724724663796noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-65446984599379697382013-09-03T16:22:28.361+01:002013-09-03T16:22:28.361+01:00Dear Joy
Thank you. Well done in the 'hunt th...Dear Joy<br />Thank you. Well done in the 'hunt the home-grown raspberries' game - sadly, no prize though! I am enjoying picking and eating my raspberries, but they are coming in dribs and drabs, so getting enough for a serving is proving difficult. Eating them as they are picked is easy though! Word is spreading about our team at work - I enjoy baking and have so far taken blueberry cakes, various birthday cakes, butterfly cakes, scones, cream and jam and now pavlova! I call it 'team morale building'!<br />Best wishes<br />Ellie<br />Ellie Fosterhttps://www.blogger.com/profile/12437259693600577503noreply@blogger.comtag:blogger.com,1999:blog-3535765080722557710.post-31670148675593914082013-09-03T13:25:17.268+01:002013-09-03T13:25:17.268+01:00Wow, Ellie, that looks really fantastic! I spotted...Wow, Ellie, that looks really fantastic! I spotted at least three of your home grown raspberries - I've just picked three of my own, just waiting for another three or four to ripen so we can actually have a serving to eat! <br />Please can I come and join your team :-)<br />joyhttps://www.blogger.com/profile/12288268403388265748noreply@blogger.com