Chris has been very busy with his jam, jelly and chutney making this year, and here are the results. They range from cherry to gooseberry and elderflower, crab apple with a hint of lavender jelly, blackberry, mixed fruit and damson jelly. The blackberry has been extremely popular, with lots of compliments, but the others have been really enjoyed too.
He has also become fascinated by the variety of apples that are still in the area, and has found several that he is trying to identify. I have the feeling that this could become an obsession, but at least it is a harmless one! It is wonderful to be able to make the most of all the fruit available at the moment, and also to be able to give it to friends and colleagues.
Chris has been very busy with his jam, jelly and chutney making this year, and here are the results. They range from cherry to gooseberry and elderflower, crab apple with a hint of lavender jelly, blackberry, mixed fruit and damson jelly. The blackberry has been extremely popular, with lots of compliments, but the others have been really enjoyed too.
He has also become fascinated by the variety of apples that are still in the area, and has found several that he is trying to identify. I have the feeling that this could become an obsession, but at least it is a harmless one! It is wonderful to be able to make the most of all the fruit available at the moment, and also to be able to give it to friends and colleagues.
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