Spiralling...

I made these spiral iced biscuits for a vegan friend whose birthday is today. The biscuit recipe is a simple one using Vitalite (or other vegan-friendly spread/marg), light brown sugar, golden syrup, plain flour and ground ginger. The end result is a crunchy on the outside, chewy in the middle biscuit with a ginger flavour and is yummy! I decided to add the spirals of icing just to give a bit of surface decoration. (Of course, I made a few extra so Chris and I can enjoy them over a cup of tea!)