I know that this is not a very exciting photo, but I wanted to share my new baking best friend with you. No doubt, all you seasoned bakers will be shaking your heads and asking where have I been since this product was introduced, ages ago. I can only say that it had passed me by. However, that has all changed. I first bought it for a craft project using Angelina fibres, as you need to trap the fibres inside baking parchment before ironing them. I then used the baking parchment for its designed use when I made a banana and apple loaf. My baking tins have seen better days and I am used to fighting with them in order to release my baking but with a lined tin, the banana and apple loaf could be lifted whole out of the tin with no fighting required. This is when I realised that baking parchment was brilliant. Since then, I have made two batches of flapjack which lifted straight out of the tin too. I know it is only a little thing, but it has made such a difference!
(My friends Katy and Alison laughed at me when I said I was going to write this post, extolling the wonders of baking parchment, but here it is anyway.)