Blogger, Compost and flowers

As you may know, if you have a 'Blogger' blog, it is not updating the posts from blogs we follow,  so we are all missing each other's new posts, unless we go over to their blogs from our reading lists.  Please keep visiting and I will keep visiting too.  Hopefully this may be sorted, but it has been going on for a while, so who knows?  On the whole, I have found Blogger to be pretty good, but this is first time there seems to be a major issue which isn't being resolved. 

On to my actual post.  

I have what is affectionately called a Dalek compost bin (the alien enemies of Dr Who - see here for further details), which has worked really well and provided me with lovely compost for the last couple of years.  I thought I had cracked the composting recipe and had been busy filling the bin with green and brown waste through the year.  It got very hot here and I covered the bin with a white sheet during the summer, to try to keep the temperature down a bit so that the worms wouldn't be cooked.  

It came time to empty the bin - a tricky task, as I don't have a lot of room for such shenanigans.  Unfortunately, this year something has gone seriously awry as I had slimy, smelly half- decomposed stuff all the way through the bin.  No nice, sweet-smelling crumbly compost for me this year.  So, I refilled the bin, aerating as I went, mixing in whatever brown waste (cardboard, egg boxes, paper etc) I had to hand.  

What have I learned from this experience?  Composting is an art as well as a science. I need to ensure I have 50/50 green and brown waste when I add some to the bin.  I also need to empty and then refill the bin in Spring, to make sure it is aerated, something I neglected to do this year.  Oh well, as we gardeners are so fond of saying, there's always next year!  

In order to cheer myself up, I took some photos of flowers in the garden, Above is Rose 'Eyes for You' which has been fantastic this year.

This is Anemone Ruffled Swan, with the frilly edge to its petals. 

Rose Dannahue, which has valiantly continued to flower, despite not enjoying the heat.

Helianthus Lemon Queen, normally really tall and with slightly thuggish tendencies in the right spot (it's fine in this garden).  It struggled with the heat too, is much smaller this year and has been slightly later to flower, waiting for the much needed rain we have had.  It is such a cheerful plant and I love to see it in flower.

Finally, a bee of some kind enjoying the pollen/nectar from the Helianthus.  

Autumn days and my thoughts on composting

It is a lovely October so far in this part of the country and I am trying to savour every minute that I can. Above is a 'Magical revolution' hydrangea, slowly taking on some autumnal shades.

This is the colour of the sky recently.

The perennial sunflowers are still going strong, but you can see how much more shade this area gets now.

The sunlight on the miscanthus flower heads is always so beautiful.

The asters are also still doing well - this is Symphotrichum Novae-angliae Mrs S T Wright (she will always be an Aster to me!).

More gorgeous miscanthus heads...

...and again.

In other news, I have emptied my compost bin and sieved the compost.  Those of you who are gardeners will no doubt be familiar with the whole compost making process and how to achieve the best results.  

I had a few bad years, because although I thought I understood the process, it needed some tweaking.  However,  I think it is now working well.   I have a plastic 'Dalek' shaped bin and you have to remove the whole bin to get at the compost.  I left it for two years, thinking all would be well, only to find it really wasn't. The compost had condensed into a solid mass  and there were no worms to be seen.  I emptied it out and started again, this time adding a layer of paper and egg boxes in between the kitchen scraps.  I also started to turn the heap a couple of times over the year.  Adding the paper layers and turning the compost have made the difference.  The resulting compost is now lovely and soft, crumbly with an earthy smell.

Having sieved the compost this time,  I shall refine my additions to the bin further.  While tea leaves rot down beautifully, tea bags don't.  Egg shells take a while too, but the pieces that are left in are small and will rot down and also provide some air.  Some compostable plastics take a long time to rot down.  I am not  adding citrus as the worms don't like it.  Potato peelings need to be added in small amounts as sometimes they have a habit of sprouting.  

It has been a real learning process but I am so happy with what nature and those clever worms have given me.  The compost will be added to peat free multipurpose compost for planting and potting on and as a mulch around some plants.