I did say that flapjack might be the next baking project so here it is! It always amazes me that it is such a simple recipe with only four ingredients and tastes so yumptious (another of my very descriptive but not necessarily technically correct words, combining scrumptious and yummy). You need 4 level tablespoons of Golden Syrup melted with 4 oz margarine in a saucepan. To this you add 3 oz granulated sugar and 8 oz porridge oats, put into a greased square tin and cook for around 30 minutes on Gas 3.
I have managed to over cook these sometimes and they go too hard and crunchy. I have also found (through experience) that you must cut them up while still warm otherwise they harden too quickly and it is then difficult to cut them into shapes.What a lovely treat!
