Being a vegetarian, I sometimes find my choices can be a little restricted and I often have to plump for a roasted pepper. I have had some truly awful roasted pepper dishes, but not yesterday. In fact, it was one of, if not the best, I have tasted. It was beautifully cooked, all lovely and soft, with a mixture of sweet potato and mushrooms in the filling and some delicious sauces - cheese and beetroot. It was delicious.
As I am really a pudding/dessert girl, and given the choice, would probably be happy with two puddings as a lunch (or dinner), the choice of pudding was very difficult.