here for my previous blog post on it) for my colleague Leanne's birthday and used a recipe I have used many times before. All was going well until it came to the turning out of the cake. Would it come out of the tin? No, it wouldn't. After loosening it with a knife and judicious amounts of banging around the side of the tin, I tried again, only to find the top half of the cake came out, leaving the bottom half still in the tin.
Note to self: ALWAYS use baking parchment!